![]() ![]() Mashing them down helps to form a nice crispy bottom crust that allows the dish to be served easier, plus it ensures that they cook fully. Baking the bottom tater tots may seem like an unnecessary step but I highly recommend it. Or you can skip adding the frozen vegetables altogether and just mix the soup with the burger into one layer. You can also make this tater tot casserole with frozen green beans instead of peas and carrots (or a medley with all three). Not a fan of cream of mushroom soup? You can use cheddar cheese soup or celery soup instead. Here are a few tips and variations for this easy tater tot casserole. Top with the remaining cheese and bake for an additional 5 to 10 minutes. Bake the tater tot casserole at 350F for 30 minutes. Top with the remaining frozen tater tots. Spread the beef mixture over the mashed tater tots, followed by the soup mixture. Drain off the grease, then add in the rest of the Worcestershire sauce and the seasonings. Brown the ground beef and onion in a skillet until no pink remains. Whisk together the mushroom soup (undiluted), peas, carrots, milk, 1/2 cup of cheese, and half of the Worcestershire sauce. Use a drinking glass to smash them down a bit. Arrange half of the tater tots in a greased baking dish. (Scroll down to the printable recipe card for details and measurements, and don’t miss the video below.) This easy casserole recipe comes together with just a few easy steps. How to Make Cheeseburger Tater Tot Casserole Dash Seasoning, pepper, and salt season this easy casserole recipe.
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